Hazelnut flour is a great alternative to regular cereal flours. It smells beautiful, tastes of hazelnut kernels and is naturally gluten-free. You will use it especially when baking sweet treats.
Hazelnuts are an excellent source of vitamin E, mají vysokou výživovou hodnotu a dodávají tělu také vitamíny skupiny B. They also contain fiber, necessary for the proper functioning of the digestive tract, vitamin C, folic acid and pantothenic acid, potassium, phosphorus, calcium, magnesium, sodium, nickel, manganese, iron, copper, zinc, iodine, chrome, selenium and bor. It mainly affects the health of bones.
You can use hazelnut flour for its taste and aroma best when baking sweet desserts. It is excellent for preparing cake bodies, ale využijete ji například i do vánočního cukroví. Of course, you can also mix it with wheat flour and use it to liven up your favorite recipes. In ancient times, clairvoyants used hazel branches to search for hidden treasures and water underground. Fortunately, modern technologies currently represent this, so we can enjoy only the best of hazelnuts, ie hazelnut kernels. If you already have enough classic wheat flour and want to experiment a bit in the kitchen, try hazelnut flour. It will be a great helper for home baking.
Nature gives us fruits that make our lives tastier. We respect her and therefore we do not want to burden her unnecessarily. We will therefore supply you with hazelnut flour in ecological packaging, which you can reuse thanks to their resealable design.
Specifications can be changed without notice. Images are for illustrative purposes only.
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