

Natural hazelnut kernels are this delicious and nutritious treat in its purest form – unroasted and with no additives. Because they are kept in their natural state, the nuts retain their delicately sweet flavour, slightly buttery texture, and authentic aroma. They are ideal for those who prefer natural and minimally processed foods. The practical, resealable packaging ensures your favourite nuts stay fresh until the very last bite.


Italy, especially the Piedmont region, is renowned for producing premium hazelnuts, with the Tonda Gentile delle Langhe variety standing out for its delicate flavour, buttery texture, and low bitterness. Thanks to the ideal climate, fertile soil, and experienced farmers, these nuts have a full flavour and a high oil content. By buying them, you support European farmers and more sustainable agriculture.

You can enjoy Bery Jones natural hazelnut kernels on their own as a healthy snack, add them to breakfast mixes, muesli, yoghurt or smoothies, or use them in baking and desserts. They are also perfect in salads or savoury dishes, where their delicate flavour will enhance the other ingredients.

Hazelnut kernels are a natural source of healthy unsaturated fats, protein, fibre, vitamin E, and minerals such as magnesium, copper, and manganese. They are gluten-free, vegan and contain no added ingredients – just pure, high-quality kernels. Because they are not processed any further, they retain their valuable nutrients and are a delicious and nutritious part of your daily diet.

Nutritional information per 100g of product:
Additional information:
Specifications can be changed without notice. Images are for illustrative purposes only.