
Enjoy the full flavour of sliced peaches, even when they're not in season. They are freeze-dried, crispy, purely natural, without any added substances and especially full of vitamins. Thanks to freeze-drying, they retain all the substances beneficial to the body.


Before the producer even starts the freeze-drying process, the best pieces of peaches are first selected and carefully pre-cleaned. After careful quality control, the first stage of the freeze-drying process is the quick freezing. This takes place at a temperature that corresponds to the exact critical point. This prevents the formation of ice crystals that would break the cell walls of the fruit, thus preserving its nutritional content, texture, flavour, aroma and colour. This is followed by the first slow vacuum drying. This removes 95% of the water and, if present in the fruit, also gets rid of the acetic acid and alcohol. The last stage is the second drying, which is accompanied by a gradual increase in temperature and a decrease in vacuum. The result is crisp pieces of dried fruit that retain the characteristics of fresh fruit.

Enjoy the full flavour of peaches, even when they're not in season. They are purely natural, contain no added sugar or preservatives and retain a high content of beneficial substances even after drying. You will especially enjoy the freeze-dried peach slices in your favourite breakfast porridge, in yoghurt or just as a snack. Peaches are a great source of vitamins and many other important substances. They contain significant amounts of vitamins A, C and E, which are among the best natural antioxidants and few foods contain them in such balanced amounts. Peaches also contain B vitamins as well as potassium and magnesium, which are needed to maintain a regular heart rhythm. They also have the least fat of all fruits and the lowest sodium content.
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