GRIZLY Gluten-free oat flour 1000 g
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GRIZLY Gluten-free oat flour 1000 g
Grizly flour
gluten-free oatmeal, 1000 g
Gluten-free oat flour, made from gluten-free whole grain oat flakes, is a great choice for anyone looking for a healthy and tasty alternative. This flour is rich in both soluble and insoluble fiber, making it ideal for promoting digestive health. With its help, you can easily prepare delicious oatmeal cookies that the whole family will love.
Healthy alternative for better digestion and tasty gluten-free dishes
If you are looking for a healthier alternative to traditional flours, gluten-free oat flour is the ideal choice. This product is made from whole grain oatmeal that has not been stripped of the valuable outer enveloping layers of the grain, known as bran. As a result, the flour retains a high content of soluble and insoluble fibre, which contributes to good digestion and overall health. Gluten-free oat flour is produced in a special gluten-free mill, which ensures its purity and safety for all those who avoid gluten. This flour is great for preparing a variety of gluten-free dishes and is ideal for baking oatmeal cookies, muffins or as an ingredient in pasta. It is rich in fibre, which helps with digestion, and at the same time adds exceptional tenderness and flavour to dishes.
Key properties of GRIZLY gluten-free oat flour
- Gluten-free oat flour is rich in fibre, supporting digestion
- Made from gluten-free oatmeal, it is safe for people with gluten intolerance
- Grinding whole grain flakes preserves all valuable nutritional values
- Made in a special gluten-free mill, guaranteeing purity without contamination
- Ideal for baking oatmeal cookies and other gluten-free dishes
Nutritional values per 100 g
Energy value
352 kcal / 1480 kJ
Fats
6 g, of which saturates 1.4 g
Carbohydrates
52 g, of which sugars 0,4 g
Proteins
15g
Salt
0,04gIngredients
Ground gluten-free whole grain oat flakes 100%.
Preparation
Gluten-free oat flour offers a wide range of uses in the kitchen. Great for making flapjacks, oatmeal cookies, cakes and other goodies. Thanks to its fine texture, it is also ideal for thickening sauces and soups, to which it gives a pleasant consistency and slightly nutty taste.
Storage
Store in a dark, cool and dry place.
Specifications
Storage temperature
Groceries
Healthy flours
Weight
Energy value per 100g
Composition per 100g
Features
Allergens
Calbuco s. r. o., Praha 2 Vinohrady, 120 00, Varšavská 715/36, [email protected]
Specifications can be changed without notice. Images are for illustrative purposes only.
