Protein -, 80% protein, 40 servings, chocolate flavour - 0.92 €/portion - from 36.90 €/1 kg
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GymBeam Egg Albumin 1000 g, chocolate 36.90 € Currently Unavailable
GymBeam Egg Albumin 1000 g, chocolate
GymBeam Egg Albumin
Chocolate, 1000 g
Protein GymBeam Egg Albumin is created for strength and endurance athletes and active individuals. It is made up of egg whites, thanks to which 20 g of protein is hidden in one serving, i.e. 25 g.
Protein GymBeam Egg Albumin is easy to prepare, just mix with water. You can also add it to smoothies, porridge or yoghurt. It does not contain lactose or milk protein, so it is also suitable for people with intolerances to these ingredients.
Key features of GymBeam Egg Albumin 1000 g, chocolate
Protein created for strength and endurance athletes and active individuals
It is formed with egg whites
In one serving, i.e. 25 g, 20 g of protein is hidden
Protein GymBeam Egg Albumin is easy to prepare
It can also be added to smoothies, porridge or yoghurt
It does not contain lactose or milk protein
Nutritional values per 25 g
Energy value
376 kJ / 88 kcal
Fats
0.1 g, of which saturates 0 g
Carbohydrates
2 g, of which sugars 1 g
Proteins
20g
Salt
0,75g
As the current EU legislation does not allow us to give you a more detailed description of the benefits of this product as used to be possible, we recommend that you consult reference literature or websites. Both sources offer sufficient information regarding the active substances contained in this product.
Preparation / dosage
Mix 1 scoop (25 g) with 200-250 ml of water. Take 1-2 times a day.
Origin / address of the manufacturer
GymBeam GmbH Unter den Linden 21 10117 Berlin Germany
Specifications
Compare
Calories per 100g
352 kcal (1,473.75 kJ)
Features
Gluten free, Lactose free, No added sugar
Storage temperature from
15 °C
Storage temperature to
25 °C
Type
Egg
Energy value per 100g
Calories per 100g
352 kcal (1,473.75 kJ)
Features
Features
Gluten free, Lactose free, No added sugar
Storage temperature
Storage temperature from
15 °C
Storage temperature to
25 °C
Protein type
Type
Egg
Type
Albumin
Flavour
Flavour
Chocolate
Protein content
Protein content as listed by manufacturer
80 %
Number of Servings
Number of Servings
40
Weight
Weight
1,000 g
Composition per 100g
Protein
80 g
Carbohydrates
8 g
Sugars
4 g
Fats
0.4 g
Saturated fatty acids
0 g
Fibre
0 g
Salt
3 g
Allergens
Product contains allergens
Eggs and egg products
The product DOES NOT CONTAIN allergens
Celery and celery products, Cereals containing gluten, Crustaceans and crustacean products, Fish and fish products, Groundnuts and groundnut products, Lupine and lupine products, Milk and lactose, Molluscs and mollusc products, Mustard and mustard products, Sesame seeds and sesame seed products, Soybeans, Sulfur dioxide and sulphites, Tree nuts
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