
Salt and pepper, 100 g
Just Meat Turkey Breast with salt and pepper is ready-to-eat turkey meat made from 98% lean turkey meat from proven European farms. The meat is seasoned only with sea salt and black pepper, with no added preservatives, thickeners or seasoning mixtures. Thanks to gentle heat treatment, it retains its natural texture, juiciness and flavour - large pieces of meat are not ground or pressed. The product is low in fat and high in complete protein, approximately 22 g per 100 g.

Thanks to its simple composition and easy digestibility, turkey breast is suitable for athletes and everyday eating without compromise. Convenient packaging in a BPA-free can ensures a long shelf life without the need for refrigeration, which you will appreciate at home and away. The product is ideal as a quick source of quality protein at work, on the go, after a workout or as the basis for a simple and clean meal without unnecessary preparation. Ideal as a quick and high quality protein for tortillas, wraps, salads or bowls. It is also great in pasta, rice or as a simple base for a light meal without unnecessary preparation.

Turkey meat (turkey breast without skin), 98 %, sea salt 1,5 %, black pepper 0,1 %.
Store in a dry and cool place.


Justfood Company s.r.o., Korunní 2569/108, Praha 10, 101 00, [email protected]
Specifications can be changed without notice. Images are for illustrative purposes only.