KetoDiet protein ice cream v sobě snoubí sladké potěšení s vysokým obsahem bílkovin, kterých ve svých 100 g obsahuje 75 g. It is a great choice not only for warm summer days. Its preparation is very easy, just mix it with a few ingredients, let it harden and you' re done. Ice cream can also be consumed by those who follow the KetoDiet diet plan, right from the first step. It is also suitable for athletes and fans of a healthy lifestyle. Its wonderful chocolate taste is just the icing on the cake.
KetoDiet Chocolate Flavoured Protein Ice Cream (20 servings)
Long Shelf Life Food powdered, calorie content 391,25 kcal per 100g, chocolate flavour, weight: 375g, servings per pack 20
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Code:
SPTket063
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KetoDiet Chocolate Flavoured Protein Ice Cream (20 servings)
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KetoDiet Chocolate Flavoured Protein Ice Cream (20 servings)
Colour change of the sports nutrition template
KetoDiet protein ice cream
Chocolate flavored, 20 servings
Key properties of KetoDiet protein ice cream
- Instant protein ice cream
- With chocolate flavor
- Very easy to prepare
- Suitable for athletes and those who follow the KetoDiet diet plan
- It contains 75 g of protein in 100 g
- You will create 20 portions from the package
As the current EU legislation does not allow us to give you a more detailed description of the benefits of this product as used to be possible, we recommend that you consult reference literature or websites. Both sources offer sufficient information regarding the active substances contained in this product.
Ingredients
Protein mixture (whey protein concentrate, whey protein isolate, dried egg white, pork gelatine), reduced fat cocoa powder, emulsifier: soy lecithin, fiber-inulin, thickener: sodium carboxymethylcellulose, sweeteners: acesulfame-K, sucralose.
Nutrition information
Energy value: 1637 Kj / 392 Kcal
Fats: 7.5 g
- of which saturated fatty acids: - g
Carbohydrates: 4.4 g
- of which sugars: 3.7 g
Proteins: 75 g
Salt: 0.51 g
Preparation and dosing
To prepare 4 servings of ice cream, mix 5 level scoops (5 × 15 g) in 50 ml of cold water and pour into a blender. Add 100 ml of 31% cream, 75 g of Greek-type yoghurt and mix. Pour the prepared mixture into 4 molds, put in the freezer and let it solidify for at least 5 hours. You can also use an ice cream maker to make ice cream.
Specifications
Calories per 100g
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Energy value per 100g
Calories per 100g
Composition per 100g
Protein
Carbohydrates
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Saturated fatty acids
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More Specifications
Note:
Specifications can be changed without notice. Images are for illustrative purposes only.
