MaxSport ORGANIC PROTEIN PASTA quinoa
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MaxSport ORGANIC PROTEIN PASTA quinoa
Colour change of the sports nutrition template
MaxSport ORGANIC PROTEIN PASTA
Quinoa, 200g
MaxSport ORGANIC PROTEIN PASTA is a pasta made from organically grown soy and quinoa. In 100g they contain 38g of protein and 19.4 g of fibre.
The pasta is gluten-free, so it is a great choice for celiacs, but also vegans and people on a reduction diet. They have a wide shape, which in Italy is called fettuccine. They will taste great with vegetables, ragout, cream or cheese. The package contains 200g of pasta.
Key features of MaxSport ORGANIC PROTEIN PASTA
Pasta made from organically grown soy and quinoa
In 100g they contain 38g of protein and 19.4 g of fibre
Suitable for athletes, vegans, celiacs and people on a reduction diet
Their wide shape in Italy is called fettuccine
Maxsport pasta is gluten-free
Great with vegetables, ragout, cream or cheese
As the current EU legislation does not allow us to give you a more detailed description of the benefits of this product as used to be possible, we recommend that you consult reference literature or websites. Both sources offer sufficient information regarding the active substances contained in this product.
Nutrition information
Energy value: 1399 kJ / 334 kcal
Fats: 7.5 g
- of which saturated fatty acids: 1.5 g
Carbohydrates: 18,8 g
- of which sugars: 7g
Fibre: 19,4 g
Proteins: 38g
Salt: 0g
per 100g
Ingredients
Soybeans 95%, quinoa 5%.
Preparation and dosing
Prepare pasta according to package directions.
Ingredient
Soybeans 95%, quinoa 5%.
Specifications
Groceries
Variants MaxSport ORGANIC PROTEIN PASTA quinoa:
Specifications can be changed without notice. Images are for illustrative purposes only.
