Meat Here beef biltong garlic 40 g
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Meat Here beef biltong garlic 40 g
Beef jerky Biltong Meat Here
Garlic, 40 g
Biltong Here beef jerky is great for athletes, but also for travel, trips and hikes. It is made using premium hand-cut beef, which is dried with a stream of hot air. One 40 g packet is thus prepared from 140 g of beef, which is supplemented with a pinch of spices, garlic and vinegar. In 100 g of Here dried meat there are 63 g of protein, but only 4 g of fat.
Dried yet tender meat
The beef is of regional origin. Meat Here uses only premium, hand-cut beef, a pinch of salt, spices, garlic and a little vinegar. The meat is then dried whole at a low temperature for 4-5 days. It is chopped into small pieces before being placed in the bag, which are pleasantly soft in the centre. Biltong serves well as an accompaniment to beer or wine, or is great for cooking, when you can add it to pasta, cous-cous or salad.
Key Features of Beef Biltong Meat Here Garlic
- Dried beef hand-cut meat
- Made from premium beef of regional origin
- Dried by hot air jet
- Ideal for athletes and on the go
- With a pinch of spices, garlic and vinegar
- Free of sugar, gluten, ethers and allergens
- In 100 g of dried Masa Here there is 63 g of protein
What makes beef biltong stand out?
- Completely allergen-free:The product does not contain any allergens or substances on the World Anti-Doping Code's Prohibited Substances List.
- High protein content: One 40 gram packet of jerky is made from 140 grams of beef and can replace the daily dose of protein needed for a normal person with a sedentary job.
- Butter on your wish:Meat biltong was dried by the producer Meat Here following a Facebook vote, with garlic being the clear winner. During the preparation and testing, Maso Here tried to dry garlic Biltong, where beef will play the main role and garlic will only accentuate its taste. The taste of garlic is mild and perfectly complements the taste of prime beef
Nutritional values per 100 g
Energy value
1525 kJ / 365 kcal
Fats
4 g, of which saturates 2 g
Carbohydrates
< 1 g, of which sugars 0 g
Proteins
63 g
Salt
2 gIngredients
Beef, apple cider vinegar, coriander, pepper, salt, garlic 1,2 %
Preparation
The dried meat does not need to be cooked in any way, it is intended for immediate consumption.
Storage
Store in a cool, dry place in a tightly closed container, at a temperature of up to 25 °C and do not expose the meat to direct sunlight.
Specifications
Features
Meat
Type
Weight
Energy value per 100g
Composition per 100g
Specifications can be changed without notice. Images are for illustrative purposes only.
