Meat Here beef biltong mustard 40 g
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Meat Here beef biltong mustard 40 g
Beef biltong Meat Here
Mustard, 40 g
Beef biltong Meat Here is great for athletes, but also for travel, trips and hikes. It is made using premium hand-cut beef, which is dried with a stream of hot air. One 40 g packet is thus prepared from 140 g of beef meat, which is supplemented with a pinch of spices, mustard and vinegar. In 100 g of dried meat, Meat Here contains 63 g of protein, but only 4 g of fat.
Dried yet tender meat
The beef is ofregional origin. Meat Here uses only premium, hand-cut beef, a pinch of salt, spices, mustard and a dash of vinegar. The meat is then dried whole at a low temperature for 4-5 days. It is chopped into small pieces before being placed in the bag, which are pleasantly soft in the centre. Biltong is perfect for beer or wine, but you can also use it for long trips.
Key Features of Beef Biltong Meat Here Mustard
- Dried beef hand-cut meat
- Made from premium beef of regional origin
- Dried by hot air jet
- Ideal for athletes and on the go
- With a pinch of spices, mustard and vinegar
- Free of sugar, gluten and ethers
- In 100 g of dried Masa Here there is 63 g of protein
What makes beef biltong stand out?
- Completely allergen-free: The product does not contain any allergens or substances on the World Anti-Doping Code's Prohibited Substances List.
- High protein content: One 40 gram packet of jerky is made from 140 grams of beef and can replace the daily dose of protein needed for a normal person with a sedentary job.
- Mustard and beef combination: The dried meat with a slightly spicy flavour of mustard seed spices is a joy to roll on the tongue. The combination of African type of dried meat and classic Czech gastronomy offers a slightly pungent taste of mustard, which matches the strong beef.
Nutritional values per 100 g
Energy value
1525 kJ / 365 kcal
Fats
4 g, of which saturates 2 g
Carbohydrates
< 1 g, of which sugars 0 g
Proteins
63 g
Salt
2 gIngredients
Beef, apple cider vinegar, coriander, pepper, garlic, salt, mustard 1,5 %
Preparation
The dried meat does not need to be cooked in any way, it is intended for immediate consumption.
Storage
Store in a cool, dry place in a tightly closed container, at a temperature of up to 25 °C and do not expose the meat to direct sunlight.
Specifications
Features
Meat
Type
Weight
Energy value per 100g
Composition per 100g
Allergens
Specifications can be changed without notice. Images are for illustrative purposes only.
