
220g
They took the softest velvety pistachio cream, added crispy kataifi pasta strands and created a luxurious combination that will transport you to Dubai. The cream is crunchy, just sweet enough and velvety soft. As usual at Mixit, it contains no palm oil, only carefully selected ingredients. In short, Dubai-inspired exoticism in your home, just open a glass.

You probably already know Mixitella. But this time they bet on velvety soft pistachio cream, which they complemented with crispy kataifi pasta threads. The result is an exotic Dubai-inspired treat that combines the luxurious taste of pistachios with an unmistakable crunch. Without palm oil, only from honest ingredients.
Kataifi (also known as Kadayif) are thin pasta strands that are one of the favorite ingredients of the Middle East. In the cream, it combines beautifully with fine pistachios - not for nothing is this the ingredient that made Dubai chocolate famous all over the world.
Pistachio cream with kataifi can be enjoyed just on a spoon, but even better in combination with muesli, porridge or in the preparation of desserts. Inspired by Dubai, it can become a decoration for your breakfast and a sweet spot after dinner. They recommend spreading this Mixitella directly on a fresh croissant, that's just great.
Pistachio cream 85% (shea butter, sugar, pistations 20%, skim milk powder, Whey powdered, emulsifier: rapeseed lecithin), baked kataifi noodles 15% (wheat flour, wheat starch, milk, sugar, salt, rapeseed oil).
May contain traces of soy and other shell fruits.
Mixit s.r.o., Praha 4, Braník, U Dubu 53 PSČ 147 00, [email protected], +420 210 012 140
Specifications can be changed without notice. Images are for illustrative purposes only.