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Summit To Eat - Salmon with pasta and broccoli

4.4 21 ratings
MRE - Meal Ready To Eat, main course, energy value per 100 g: 2169 kJ, weight 117g - 81.97 €/1 kg
Discounted -12 % 9.59 € 10.90 €
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Summit To Eat - Salmon with pasta and broccoli 10.90 € 9.59 € In stock > 5 pcs
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Summit To Eat - Salmon with pasta and broccoli

Salmon with pasta and broccoli Summit To Eat

117 g

Salmon with pasta and broccoli Summit To Eat is suitable for outdoor expeditions, expeditions, long trips, hikes and camping. You can eat it straight from the package or serve it on a plate. It contains pasta, pink salmon, onions, broccoli and whole milk. In 100 g it offers 17 g of protein. On the other hand, it does not contain artificial preservatives.

Summit To Eat - Salmon with pasta and broccoli

Freeze-dried

Salmon with pasta and broccoli Summit To Eat is freeze-dried. It retains its original shape, texture, taste, vitamins and nutritional content. The lyophilisation process removes up to 98% of the water, reducing its weight. It can, however, rehydrate to its original weight. Salmon with pasta and broccoli Summit To Eat has a shelf life of up to 5 years and is very easy to prepare. It can be stored at room temperature.

Summit To Eat - Salmon with pasta and broccoli

Key Features of Salmon with pasta and broccoli Summit To Eat

  • Lyophilized food suitable for outdoor expeditions, expeditions, long journeys, trips and camping
  • It can be eaten straight from the package or served on a plate
  • Salmon with pasta and broccoli Summit To Eat contains pasta, pink salmon, onion, broccoli and whole milk
  • 17 g of protein per 100 g
  • It does not contain artificial preservatives
  • The freeze-drying process removes up to 98% of the water, reducing its weight
  • Offers a shelf life of up to 5 years

What makes Summit To Eat stand out?

  • Simple preparation: Just pour hot water into the bag and let the contents rehydrate for a few minutes. Then the food is ready to eat.
  • Lyophilization: The food is freeze-dried. It retains its original shape, texture, taste, vitamins and nutritional content. Lyophilization removes only water, which significantly reduces its weight.
  • Natural composition: It contains natural ingredients and flavourings and is free from artificial preservatives.
  • Long shelf life:The food offers a shelf life of up to 5 years. It can also be stored at room temperature.

Nutritional values per 100 g

Energy value

Energy value

518 kcal / 2168 kJ
Fats

Fats

32 g, of which saturates 9.9 g
Carbohydrates

Carbohydrates

45 g, of which sugars 7,9 g
Proteins

Proteins

17g
Salt

Salt

1.2g

Ingredients

Whole milk (28%), pasta (wheat)(14%, pink salmon (14 %), cream (14 %), onions (13 %), broccoli (10 %), rapeseed oil, corn flour, salt, white pepper.

Preparation

Tear off the edge of the package. Remove the bag containing the oxygen absorber. Pour hot water into the bag and stir. Seal it and allow the contents to rehydrate for approximately 10 minutes.

Storage

Store dry and at room temperature.

Specifications

Type
Main course
Energy value
2,168.76 kJ (518 kcal)
Fat
32 g
Saturated fatty acids per 100 g
9.9 g
Carbohydrates
45 g

Type

Type
Main course

Nutritional values

Energy value
2,168.76 kJ (518 kcal)
Fat
32 g
Saturated fatty acids per 100 g
9.9 g
Carbohydrates
45 g
Sugars per 100g
7.9 g
Fibre per 100 g
5.5 g
Proteins
17 g
Salt per 100g
1.2 g

Composition

Main ingredients
Fish meat
Příloha
Pasta

Weight

Total weight
117 g

Package contents

Package contents
Main course
More Specifications

SUMMIT TO EAT, European Freeze Dry ApS, Karlebyvej 81, DK-4070, Kirke Hyllinge, DÁNSKO, 4546400200, [email protected], www.europeanfreezedry.com

Note:

Specifications can be changed without notice. Images are for illustrative purposes only.

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