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117 g
Salmon with pasta and broccoli Summit To Eat is suitable for outdoor expeditions, expeditions, long trips, hikes and camping. You can eat it straight from the package or serve it on a plate. It contains pasta, pink salmon, onions, broccoli and whole milk. In 100 g it offers 17 g of protein. On the other hand, it does not contain artificial preservatives.

Salmon with pasta and broccoli Summit To Eat is freeze-dried. It retains its original shape, texture, taste, vitamins and nutritional content. The lyophilisation process removes up to 98% of the water, reducing its weight. It can, however, rehydrate to its original weight. Salmon with pasta and broccoli Summit To Eat has a shelf life of up to 5 years and is very easy to prepare. It can be stored at room temperature.

Whole milk (28%), pasta (wheat)(14%, pink salmon (14 %), cream (14 %), onions (13 %), broccoli (10 %), rapeseed oil, corn flour, salt, white pepper.
Tear off the edge of the package. Remove the bag containing the oxygen absorber. Pour hot water into the bag and stir. Seal it and allow the contents to rehydrate for approximately 10 minutes.
Store dry and at room temperature.
SUMMIT TO EAT, European Freeze Dry ApS, Karlebyvej 81, DK-4070, Kirke Hyllinge, DÁNSKO, 4546400200, [email protected], www.europeanfreezedry.com
Specifications can be changed without notice. Images are for illustrative purposes only.