
Big pack, 217 g
Vegetarian Jalapeno with Rice Summit To Eat is suitable for outdoor expeditions, expeditions, long trips, hikes and camping. You can eat it straight from the package or serve it on a plate. Contains long grain rice, cauliflower, red beans, tomatoes, onions, dark dark chocolate and chipotle chili paste. In 100 g it offers 11 g of protein. On the other hand, it does not contain artificial preservatives.

Vegetarian Jalapeno with Rice Summit To Eat is freeze-dried. It retains its original shape, texture, taste, vitamins and nutritional content. The lyophilisation process removes up to 98% of the water, reducing its weight. It can, however, rehydrate to its original weight. Vegetarian Jalapeno with Rice Summit To Eat has a shelf life of up to 5 years and is very easy to prepare. It can be stored at room temperature.

Long grain rice (23%), red beans (13 %), cauliflower (13 %), paprika (13 %), tomatoes (13 %), onions (10%), tomato paste, rapeseed oil, dark dark chocolate, Chipotle Chili Paste, corn flour, salt.
Tear off the edge of the package. Remove the bag containing the oxygen absorber. Pour hot water into the bag and stir. Seal it and allow the contents to rehydrate for approximately 10 minutes.
Store dry and at room temperature.
SUMMIT TO EAT, European Freeze Dry ApS, Karlebyvej 81, DK-4070, Kirke Hyllinge, DÁNSKO, 4546400200, [email protected], www.europeanfreezedry.com
Specifications can be changed without notice. Images are for illustrative purposes only.