
2× 270 g
The USUI cognac penne is suitable for all pasta lovers who have a healthy lifestyle or want to lose weight. They are low-calorie, vegan and gluten-free, making them an ideal alternative to traditional pasta for everyone.

USUI's konjac penne is made from natural ingredients, specifically the konjac plant, which is harvested in the untouched mountains of Southeast Asia and is rich in the fibre glucomannan. Fibre supports digestion and contributes to a feeling of satiety, which also helps with weight loss.

The USUI cognac penne is very easy to prepare. Just rinse them with water, heat them up and add your favorite ingredients. The cognac side dish is ready to eat after the brine is poured out. You can cook, roast and bake the cognac garnish.
The beneficial effect is achieved by consuming 3 g of glucomannan per day. You can take in the above amount by eating 120 g of cognac pasta.
Warning:
Eating konjac pasta is not recommended for people who have digestive problems, chronic bowel disease or Crohn's disease. The high fibre content of glucomannan, which is normally very beneficial to the human body, could cause difficulties for people with this condition. If you are not sure whether your health condition allows you to consume konjac garnishes, always consult your doctor.
Store at 5-25 °C. Once opened, store in clean water in the refrigerator and use within 2 days. Do not freeze.
Low Carb Market s.r.o., Plzeňská 3352/156, Praha 150 00, [email protected], +420774993315
Specifications can be changed without notice. Images are for illustrative purposes only.