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USUI Cognac spaghetti in brine 270 g
Pasta - spaghetti, without the E's, gluten-free, low, sugar, vegan, per 100 g contain 2,7 g of fibre, weight 270 g = 1 portion - 9.30 €/1 kg
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2.51 €
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SPTusu004
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USUI Cognac spaghetti in brine 270 g
2.51 €
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USUI Cognac spaghetti in brine 270 g
Cognac spaghetti in USUI brine
270 g
USUI cognac spaghetti is suitable for all pasta lovers who are committed to a healthy lifestyle or want to lose weight. They are low-calorie, vegan and gluten-free, making them an ideal alternative to traditional pasta for everyone.
Ideal alternative to traditional pasta
USUI's konjac spaghetti is made from the konjac plant, which is harvested in the mountains of Southeast Asia and is rich in the fibre glucomannan. The fiber supports digestion and contributes to a feeling of satiety, which also helps with weight loss.
Key features of USUI Cognac Spaghetti
- Low calorie
- Vegan
- Gluten-free
- Free of carbohydrates, artificial preservatives and unnecessary additives
- Help maintain normal cholesterol levels
- Promote weight loss
- Source of fibre glucomannan
- Suitable for individuals with special dietary needs
- Cognac spaghetti in USUI brine has a neutral taste
- Source of fibre
Active ingredients
- Fibre - promotes digestion and contributes to satiety, which also helps with weight loss
What makes the USUI Cognac Spaghetti stand out?
- Low in calories and carbohydrates: Thanks to their low carbohydrate content, they are perfect for all kinds of reduction diets and you can indulge in them without any regrets.
- Usui spaghetti congee 100 times differently: It offers a neutral taste, so you can prepare them both in a salty and sweet way. Whether you combine them with sauces, meats and vegetables, or flavour them with other ingredients, you will always enjoy a healthy meal. They are also great in soups or salads.
- Saturates like classic pasta: USUI's cognac spaghetti is not about starvation and renunciation. Despite the fact that they have only 5 calories per 100g, you eat them like a classic pasta.
- Choose low-calorie side sauces: USUI also offers a variety of sauces to go with the Konyak Spaghetti, which are almost free of sugars and fats. The taste of pasta thus acquires a completely different dimension. Combine sauces with each other to get other tasty variations.
Nutritional values per 100 g
Energy value
5 kcal / 25 kJ
Fats
0g
Carbohydrates
0g
Proteins
0g
Salt
0gIngredients
Water 95,7 %, dried konjac tuber 4 %, acidity regulator: citric acid.
Preparation
The USUI cognac spaghetti is very easy to prepare. Just rinse them with water, heat them up and add your favorite ingredients. The cognac side dish is ready to eat after the brine is poured out. You can cook, roast and bake the cognac garnish.
Recommended dosage
The beneficial effect is achieved by consuming 3 g of glucomannan per day. You can take in the above amount by eating 120 g of cognac pasta.
Warning:
Eating konjac pasta is not recommended for people who have digestive problems, chronic bowel disease or Crohn's disease. The high fibre content of glucomannan, which is normally very beneficial to the human body, could cause difficulties for people with this condition. If you are not sure whether your health condition allows you to consume konjac garnishes, always consult your doctor.
Storage
Store at 5-25 °C. Once opened, store in clean water in the refrigerator and use within 2 days. Do not freeze.
Specifications
Features
Number of Servings
Protein
Carbohydrates
Sugars
Features
Features
Number of Servings
Number of Servings
Composition per 100g
Protein
Carbohydrates
Sugars
Fats
Saturated fatty acids
Fibre
Salt
Energy value per 100g
Calories per 100g
Groceries
Type
Total weight
More Specifications
Low Carb Market s.r.o., Plzeňská 3352/156, Praha 150 00, [email protected], +420774993315
Note:
Specifications can be changed without notice. Images are for illustrative purposes only.
