Vilgain Chicory Syrup 700g 8.49 € Currently Unavailable
Vilgain Chicory Syrup 700g
Vilgain Chicory syrup
700g
Chicory root syrup is an exception to other syrups in many ways. It is produced using a gentle method from the chicory root and has a pleasantly sweet taste and thick consistency.
Vilgain Chicory syrup
Chicory root syrup contains only 6% sugar, a high proportion of fibre and a low glycaemic index - so it does not cause a sharp rise in blood sugar after consumption, as is the case with regular sucrose. The high content of prebiotic fibre (inulin) benefits the digestive system. Inulin is not absorbed in the small intestine but travels to the large intestine where it serves as a prebiotic - food for beneficial bacteria. A healthy digestive tract is associated with many other health benefits and optimal absorption of nutrients from food. Enzymatic hydrolysis ensures consistent high quality and also a smoother consistency compared to conventional roasting.
Nutritional values per 100 g
Energy value
162 kcal / 654 kJ
Fats
0 g, of which saturates 0 g
Carbohydrates
6 g, of which sugars 6 g
Proteins
0g
Salt
0g
Ingredients
Chicory root extract 100%.
Preparation
Suitable for everyday sweetening and for reduction diets.
Storage
Store in a dry place at a temperature of up to 25 °C away from direct sunlight. Protect from frost.
Specifications
Type
Syrup
Total weight
0.7 kg
Flavour
chicory
Calories per 100g
162 kcal (678.26 kJ)
Protein
0 g
Type
Type
Syrup
Total weight
0.7 kg
Flavour
Flavour
chicory
Energy value per 100g
Calories per 100g
162 kcal (678.26 kJ)
Composition per 100g
Protein
0 g
Carbohydrates
6 g
Sugars
6 g
Fats
0 g
Saturated fatty acids
0 g
Fibre
69 g
Salt
0 g
Allergens
The product DOES NOT CONTAIN allergens
Celery and celery products, Cereals containing gluten, Crustaceans and crustacean products, Eggs and egg products, Fish and fish products, Groundnuts and groundnut products, Lupine and lupine products, Molluscs and mollusc products, Mustard and mustard products, Sesame seeds and sesame seed products, Soybeans, Sulfur dioxide and sulphites
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