Vilgain Olive oil extra virgin BIO 750 ml
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Vilgain Olive oil extra virgin BIO 750 ml
Extra virgin olive oil Vilgain BIO
750 ml
Vilgain BIO extra virgin olive oil is produced in a traditional family business in Greece. It is cold-pressed and is mainly used in cold kitchens.
Ideal for salad and dressing
Extra virgin olive oil Vilgain BIO is made from olives that are hand-picked from the koroneiki tree - the king of olive trees. Due to the fact that it is cold processed, it offers a higher proportion of polyphenols. It also contains healthy unsaturated fatty acids, especially oleic acid, as well as bioactive substances such as squalene, phytosterols and vitamin E. Vilgain extra virgin olive oil excels a distinctive fruity aroma with a typical taste of olives that complements vegetable salad, dressing or vinaigrette.
Key properties of Vilgain BIO extra virgin olive oil
- Extra virgin olive oil is produced in a traditional family business in Greece
- It is cold pressed
- Especially suitable for cold kitchens
- Vilgain BIO extra virgin olive oil is made from olives that are hand-picked from the koroneiki tree
- It has a distinctive fruity aroma with a typical taste of olives
- Complement vegetable salad, dressing or vinaigrette
Nutritional values per 100 g
Energy value
824 kcal / 3389 kJ
Fats
92 g, of which saturates 13 g
Carbohydrates
0 g, of which sugars 0 g
Proteins
0g
Salt
0gIngredients
BIO extra virgin olive oil cold pressed
Storage
Store in a dry place at a temperature of up to 25 °C away from direct sunlight. Protect from frost.
Specifications
Storage temperature
Healthy oils
Weight
Volume
Features
Energy value per 100g
Composition per 100g
Allergens
Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, [email protected]
Specifications can be changed without notice. Images are for illustrative purposes only.
