Laica EasyVac VT3210

Laica EasyVac VT3210
Laica EasyVac VT3210 vacuum sealer
The Laica EasyVac VT3210 automatic food vacuum sealer is a powerful and versatile appliance with an extraction rate of 9L/min and 90W of power for fast and efficient vacuum sealing of various food types. It offers two sealing modes – STANDARD and STRONG, which let you adapt the vacuuming process to the type of food being sealed. It can also vacuum seal and marinate food in external containers using the Canister function. The Pulse function then provides controlled vacuuming for soft and delicate foods, such as fruit or pastries. The package also includes one 25×600cm roll (maximum roll width is 30cm). The Laica EasyVac VT3210 is designed to deliver reliable performance with simple controls.
Key features of the Laica EasyVac VT3210 vacuum sealer
- The Laica EasyVac VT3210 automatic vacuum sealer is designed for various types of food
- Features two sealing modes
- Useful functions for vacuuming in external containers or for delicate foods
- Includes a 25×600cm vacuum sealer roll
- Provides a vacuuming performance of 9L/min
- Offers automatic and manual modes for both dry and moist foods
- The Laica EasyVac VT3210 is equipped with a safety lock
For dry and moist foods
The Laica EasyVac VT3210 vacuum sealer offers an extraction rate of 9L/min, which is sufficient for home use, although air extraction may take a few seconds longer compared to models with higher performance. This ideal compact vacuum sealer comes with enhanced functionality, including a CANISTER function for extracting air from vacuum canisters with a hose, which is included in the package. A safety lock ensures that the vacuum sealer only operates once it is clicked into place. The package also includes a 25×600cm roll. The appliance offers both automatic and manual modes, so you can adapt the vacuuming process as needed for both dry and moist foods.
Suitable for Sous-Vide cooking
With the Laica EasyVac VT3210 vacuum sealer, you can easily prepare meals using the Sous-Vide method of slow cooking at a low temperature. Simply vacuum-pack the meat and you can start cooking. This way, it retains its flavour and juiciness. The Canister function enables rapid meat marination. The vacuum opens the pores of the meat, allowing the marinade to penetrate deeper and faster. A process that would normally take up to 12 hours is completed in just 2 hours with this function.
Preserve the flavour and aroma of your food with the Laica EasyVac VT3210 vacuum sealer
Vacuum sealing food brings many benefits, the most significant of which are preserving the original flavour of ingredients and reducing food waste. This storage method is ideal for meat, fresh fruit, vegetables, liquid soups, sauces and ready meals. Vacuum packing protects food in the freezer from freezer burn and maintains its quality. Removing air from the packaging also reduces the risk of oxidation, mould growth and bacterial multiplication. With vacuum sealing, you can enjoy fresh and tasty food for longer.
Specifications
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Laica S.p.A., Viale del lavoro, 10 – Fraz. Ponte, 36048 Barbarano Mossano (VI) – Italy +39 0444/795314 [email protected]
Specifications can be changed without notice. Images are for illustrative purposes only.

