
The Laica Extra Slim Pro VT3104 automatic vacuum sealer is a powerful and versatile appliance with a suction rate of 9L/min and an 85W power input for fast and efficient vacuum sealing of various types of food. It offers two sealing modes, which let you customise the vacuuming process according to the type of food you are sealing. It features an extremely slim design. It can handle both vacuuming and marinating food in external containers using the Canister function. It also provides the option of controlled vacuuming for soft and delicate foods, such as fruit or pastries, where you can stop the process at any stage. It is compatible with rolls up to 30cm wide. The Laica Extra Slim Pro VT3104 is designed to deliver reliable performance with simple operation.
The Laica Extra Slim Pro VT3104 vacuum sealer offers a suction rate of 9L/min, which is sufficient for home use, although extracting air may take a few seconds longer compared to models with higher performance. Its extra-slim design takes up minimal space. This ideal compact vacuum sealer comes with extended functionality, including the CANISTER function for extracting air from vacuum canisters with a hose, which is included in the package. The safety lock ensures that the vacuum sealer only operates after it has been clicked into place. The appliance offers both automatic and manual modes, so you can adapt the vacuuming process as needed for both dry and moist foods.
With the Laica Extra Slim Pro VT3104 vacuum sealer, you can easily prepare meals using the sous-vide method of slow cooking at a low temperature. Simply vacuum-pack the meat and you can start cooking. This way, it retains its flavour and juiciness. The Canister function enables rapid meat marination. The vacuum opens the meat's pores, allowing the marinade to penetrate deeper and faster. A process that would normally take up to 12 hours is completed in just 2 hours with this function.
Vacuum sealing food offers many benefits, the most significant of which are preserving the original flavour of ingredients and reducing food waste. This storage method is ideal for meat, fresh fruit, vegetables, liquid soups, sauces, and ready-made meals. Vacuum packing protects food in the freezer from freezer burn and maintains its quality. By removing air from the packaging, you also reduce the risk of oxidation, mould growth, and bacterial proliferation. Thanks to vacuum sealing, you can enjoy fresh and tasty food for longer.
Laica S.p.A., Viale del lavoro, 10 – Fraz. Ponte, 36048 Barbarano Mossano (VI) – Italy +39 0444/795314 [email protected]
Specifications can be changed without notice. Images are for illustrative purposes only.