
The Laica ProHome VT3217 automatic food vacuum sealer is a powerful and versatile device with a suction rate of 15L/min and a power input of 110W for fast and efficient vacuuming of various food types. It offers three sealing modes – SINGLE, DOUBLE, and DOUBLE EXTENDED, which let you customise the vacuuming process according to the type of food being sealed. It handles both vacuuming and marinating food in external containers with the Canister function. The Pulse function provides controlled vacuuming for delicate and sensitive foods like fruit or pastries. The package also includes one 25×600cm roll (maximum roll width 30cm). The Laica ProHome VT3217 is designed to provide reliable performance with simple operation.
The Laica ProHome VT3217 vacuum sealer offers a performance of 15L/min, which is sufficient for home use and catering establishments. It comes with extended functionality, including the CANISTER function for extracting air from vacuum canisters using the included hose. The safety locking system on the device's handle ensures the vacuum sealer only operates when clicked into place. The package also includes a 25×600cm roll of film. The device offers 100 consecutive automatic cycles, as well as manual air extraction using the Pulse vacuum function. It is ideal for processing large quantities of food at once.
With the Laica ProHome VT3217 vacuum sealer, you can easily prepare meals using the sous-vide method of slow cooking at a low temperature. Simply vacuum-pack the meat and you can start cooking. This way, it retains its flavour and juiciness. The Canister function enables quick meat marination. The vacuum opens the pores of the meat, allowing the marinade to penetrate deeper and faster. A process that would normally take hours is completed in just 20 minutes with this function.
Vacuum-sealing food offers many advantages, the most significant being the preservation of the ingredients' original flavour and the reduction of food waste. This storage method is ideal for meat, fresh fruit, vegetables, liquid soups, sauces, and ready-made meals. Vacuum packaging protects food in the freezer from freezer burn and preserves its quality. Removing air from the packaging also reduces the risk of oxidation, mould growth, and bacterial proliferation. Thanks to vacuum sealing, you can enjoy fresh and tasty food for longer.
Three sealing options for dry and wet foods:
SINGLE: for dry foods such as bread, pastries, pasta, which require a short sealing time
Laica S.p.A., Viale del lavoro, 10 – Fraz. Ponte, 36048 Barbarano Mossano (VI) – Italy +39 0444/795314 [email protected]
Specifications can be changed without notice. Images are for illustrative purposes only.