Almond flour is a great substitute for classic wheat flour. It can be combined with any other flour and is ideal for sweet desserts. Thanks to fine grinding, it is great for the production of macaroons. Almond flour contains 21 g of protein and 56 g of fat in its 100 g.
Key properties of almond flour
Almond flour
It can be combined with other flour
Ideally ground for the production of macaroons
A great substitute for classic wheat flour
Suitable for baking sweet desserts
In 100 g it contains 21 g of protein and 56 g of fat
Composition
Ground blanched almonds. ALLERGENS: Nuts.
The product may contain traces of peanuts and other nuts.
Nutritional data
Energy value: 2593 kJ / 628 kcal Fats: 56 g - of which saturated fatty acids: 4,5 g Carbohydrates: 4 g - of which sugars: 4 g Fiber: 12 g Protein: 21 g Salt: 0 g
Retention conditions
Do not expose to direct sunlight. Store in a dry and cool place.
Origin and manufacturer
Origin: USA Manufacturer: K-Servis Praha, as
K Vypichu 503
252 19 Rudná near Prague
Specifications
Type
FlourDone!
Number of pieces in package
1 pc(s)Done!
Total weight
1 kgDone!
Energy value
2,594.74 kJ (619.74 kcal)Done!
Tuky
56 gDone!
Groceries
Type
FlourDone!
Number of pieces in package
1 pc(s)Done!
Total weight
1 kgDone!
Nutritional values (per 100g)
Energy value
2,594.74 kJ (619.74 kcal)Done!
Tuky
56 gDone!
Nasycené mastné kyseliny
4.5 gDone!
Sacharidy
18.7 gDone!
Cukry
4.6 gDone!
Vláknina
12 gDone!
Bílkoviny
21 gDone!
Sůl
0 gDone!
More Specifications
Specifications can be changed without notice. Images are for illustrative purposes only.
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