Japanese Matcha Tea Latte BIO is a blend of matcha, milk and cane sugar. It is full of vitamins, iron, fibre and protein. This is a great alternative to caffeine if you don't drink coffee for whatever reason.
Matcha Tea Latte is in the form of a powder that you just mix with water in a shaker and there is no need to flavour the resulting drink. It does not contain gluten or palm fat. One pack is enough for about 20 servings.
Japanese Matcha Tea Latte
Great as an alternative to coffee
The resulting drink does not need to be flavoured
The bag is enough for 20 servings
Combines matcha, milk and cane sugar
Full of vitamins, iron, fibre and protein
Gluten and palm fat free
Energy value: 100 kJ / 24 kcal
Fats: 0.5 g
- of which saturated fatty acids: 0.1 g
Carbohydrates: 6g
- of which sugars: 4 g
Proteins: 0.1 g
Salt: 0.03g
per 100 g
Organic cane sugar, organic skimmed milk powder, organic rice syrup powder, organic ground matcha green tea - Camellia sinensis (5.7%)
natural aroma, thickener: xanthan gum, anti-caking agent: potassium tartrates.
ALLERGENS: milk.
To prepare 1 serving, pour 1 tablespoon of Bio Matcha Tea latte into a shaker or other sealable bottle, add 200 ml of cold or hot water (max. 70 °C) and shake well.
Kyosun s.r.o., Mladoboleslavská 1120, 197 00 Praha 19, Česká republika, +420 725 421 064
Specifications can be changed without notice. Images are for illustrative purposes only.
