Vilgain Hydrolysed fish collagen without flavour 250 g
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Vilgain Hydrolysed fish collagen without flavour 250 g
Vilgain Hydrolysed fish collagen
414 g
Highest quality and maximum absorption
Not all fish collagens are created equal. Common fish collagens contain various parts of fish and often have a distinct fishy smell. Naticol from Weishard contains only collagen from fish skin processed by hydrolysis, which breaks down collagen into smaller peptide molecules. Thanks to this, it has a higher bioavailability, better absorption and a neutral scent.
Fish collagen contributes
- Nail strength and brittleness
- Skin firmness and wrinkle formation
- Support collagen synthesis
- Skin appearance, balance and radiance
Branded fish collagen
If you're looking for an alternative to beef collagen, try Naticol's soluble fish collagen powder, which is ideal for anyone who wants to take care of their body.
- Collagen makes up to one third of the protein in our body
- Excellent absorption by the body
- No odour and fishy aftertaste
Nutritional values and composition
| Nutritional component | Content in 100 g | 5 g |
|---|---|---|
| Hydrolysed fish collagen | 100g | 5 g |
| Nutritional component | Contents in 100 g | 5 g |
|---|---|---|
| Energy value | 1593 kJ / 381 kcal | 80 kJ / 19 kcal |
| Fats | 0g | 0g |
| - of which saturated fatty acids | 0g | 0g |
| Carbohydrates | 0g | 0g |
| - of which sugars | 0g | 0g |
| Proteins | 95 g | 4.8g |
| Salt | 0g | 0g |
Hydrolyzed fish collagen Naticol.
Recommended dosage
Add 5 g (1 scoop) to 200 ml of water. Mix well and drink.
Notice
Dietary supplement. Do not exceed the recommended daily dosage. A dietary supplement is not a substitute for a varied diet.
Storage
Keep out of reach of children. Store in a cool, dry place. Protect from direct sunlight.
Specifications
Joint Nutrition
Contained substances
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Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, [email protected]
Specifications can be changed without notice. Images are for illustrative purposes only.
