
90 capsules
CLA (conjugated linoleic acid) is a type of fatty acid that occurs naturally in meat and dairy products, but can also be extracted from plant sources such as safflower (Carthamus tinctorius). The chromium contained in Lalmin® is bioavailable, which may be beneficial for those who prefer this source of selenium. Chromium Lalmin® is also suitable for vegans.

IFS Food is a globally recognized certification for the safety and quality of food products designed for quality audits of production processes and products. A single internationally recognised food standard helps to ensure consistent safety and the highest possible quality of food worldwide. The German (HDE), French (FCD) and Italian (ANCC, ANCD) retail associations in cooperation with the manufacturers participated in the development of the IFS standards.

CLA is often used as a popular dietary supplement. Safflower is a plant native to the Middle East and the Mediterranean, which is now cultivated all over the world. It is especially valued for its seeds, which are rich in oils, including conjugated linoleic acid. Safflower seeds are collected and cleaned. They are then prepared for oil extraction. This step involves cold-pressing to extract the CLA-rich oil. The extracted oil is purified and concentrated to increase the CLA content. This process involves the removal of impurities and other unwanted components. The concentrated oil is converted into powder form by microencapsulation and spray drying. This will improve stability and facilitate use and storage. CLA powder is standardized to contain a minimum of 56% CLA. This standardization ensures consistent product quality. The powder form of CLA is more stable and has a longer shelf life than the liquid form.
The yeast Saccharomyces cerevisiae, which is known for its nutritional properties, is used for the production of Chrom Lalmin®. The yeast is grown under controlled conditions on a nutrient medium rich in sugars, minerals and other nutrients. During cultivation, chromium is added to the culture medium in a form that is well absorbed by the yeast. Yeast absorbs this chromium and incorporates it into its cellular structure. This process is called "biofortification". The yeast continues to grow and ferment, during which it is further enriched with chromium. Fermentation takes place under controlled temperatures and other conditions that promote optimal growth and enrichment. Once the fermentation process is complete, the yeast is harvested, which involves separating the yeast from the culture medium. The harvested yeast is dried to obtain a stable product with a long shelf life. Dried yeast enriched with chromium is further processed into the desired form, for example powder, which is intended for supplementation of looms.
RVH - Reference Dietary Reference Intake Value for adults
* = The AGM has not been set
| Nutritional component | Contents in one capsule | Reference nutritional value |
|---|---|---|
| CLA powder (56% pure CLA) | 1000 mg | * |
| Lalmin ® Cr2000 | 20 mg | * |
| Chromium | 40 mcg | 100 % |
Take 1 capsule 2 times a day. Do not exceed the recommended dosage.
Manufacturer's address:
GreenFood Nutrition s. r. o. Na Zahradách 3517/2a 690 02 Breclav
Greenfood s.r.o., Na Zahradách 2A, Břeclav 690 02, [email protected]
Specifications can be changed without notice. Images are for illustrative purposes only.