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GreenFood Nutrition CLA Chromium Lalmin® 90 capsules

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Dietary Supplement - combination of conjugated linoleic acid (CLA) obtained from the safflower plant with 56% pure CLA (500 mg) and a patented form of organically bound chromium obtained by controlled fermentation of Lalmin Cr2000 yeast (10 mg, of which chromium 20 µg) in 1 capsule, vegan, 90 capsules
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GreenFood Nutrition CLA Chromium Lalmin® 90 capsules 13.90 € In stock 3 pcs
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GreenFood Nutrition CLA Chromium Lalmin® 90 capsules

GreenFood Nutrition CLA Chromium Lalmin®

90 capsules

CLA (conjugated linoleic acid) is a type of fatty acid that occurs naturally in meat and dairy products, but can also be extracted from plant sources such as safflower (Carthamus tinctorius). The chromium contained in Lalmin® is bioavailable, which may be beneficial for those who prefer this source of selenium. Chromium Lalmin® is also suitable for vegans.

GreenFood Nutrition CLA Chromium Lalmin®

The entire production process is certified according to IFS Food

IFS Food is a globally recognized certification for the safety and quality of food products designed for quality audits of production processes and products. A single internationally recognised food standard helps to ensure consistent safety and the highest possible quality of food worldwide. The German (HDE), French (FCD) and Italian (ANCC, ANCD) retail associations in cooperation with the manufacturers participated in the development of the IFS standards.

IFS Food

What does IFS certification say?

  • About the high quality of the raw materials used
  • About the high standard of raw material storage
  • Maximum quality of the entire production process
  • Increases product and brand credibility globally

Conjugated linoleic acid

CLA is often used as a popular dietary supplement. Safflower is a plant native to the Middle East and the Mediterranean, which is now cultivated all over the world. It is especially valued for its seeds, which are rich in oils, including conjugated linoleic acid. Safflower seeds are collected and cleaned. They are then prepared for oil extraction. This step involves cold-pressing to extract the CLA-rich oil. The extracted oil is purified and concentrated to increase the CLA content. This process involves the removal of impurities and other unwanted components. The concentrated oil is converted into powder form by microencapsulation and spray drying. This will improve stability and facilitate use and storage. CLA powder is standardized to contain a minimum of 56% CLA. This standardization ensures consistent product quality. The powder form of CLA is more stable and has a longer shelf life than the liquid form.

Yeast Saccharomyces cerevisiae

The yeast Saccharomyces cerevisiae, which is known for its nutritional properties, is used for the production of Chrom Lalmin®. The yeast is grown under controlled conditions on a nutrient medium rich in sugars, minerals and other nutrients. During cultivation, chromium is added to the culture medium in a form that is well absorbed by the yeast. Yeast absorbs this chromium and incorporates it into its cellular structure. This process is called "biofortification". The yeast continues to grow and ferment, during which it is further enriched with chromium. Fermentation takes place under controlled temperatures and other conditions that promote optimal growth and enrichment. Once the fermentation process is complete, the yeast is harvested, which involves separating the yeast from the culture medium. The harvested yeast is dried to obtain a stable product with a long shelf life. Dried yeast enriched with chromium is further processed into the desired form, for example powder, which is intended for supplementation of looms.

Active ingredients

  • CLA powder (source - Safflower, Carthamus tinctorius - content min. 56 % CLA)
  • Vegetable capsule of hypromellose
  • Anti-caking agents - magnesium stearate and silicon dioxide
  • Lalmin® Cr2000 (inactive yeast with chromium)

Nutritional values and composition

RVH - Reference Dietary Reference Intake Value for adults
* = The AGM has not been set

Nutritional component Contents in one capsule Reference nutritional value
CLA powder (56% pure CLA) 1000 mg*
Lalmin ® Cr200020 mg*
Chromium40 mcg100 %
CLA powder (source - Safflower, Carthamus tinctorius - content min. 56% CLA), vegetable capsule made of hypromellose, anti-caking agents - magnesium stearate and silicon dioxide, Lalmin® Cr2000 (inactive yeast with chromium).

Notice

  • Dietary supplement with plant extract and chromium
  • The product is not intended as a substitute for a varied diet
  • Store dry at temperatures up to 25 °C, protect from direct sunlight
  • Not suitable for children under 3 years of age, children over 3 years of age, breastfeeding and pregnant women should consult a physician, store out of reach of children
  • The manufacturer is not liable for damages caused by improper use or storage
  • Minimum shelf life and batch indicated on the packaging

Recommended dosage

Take 1 capsule 2 times a day. Do not exceed the recommended dosage.

Manufacturer's address:
GreenFood Nutrition s. r. o. Na Zahradách 3517/2a 690 02 Breclav

Specifications

Contained substances
Chrome, Linoleic acid (LA)
Effect
Reduces sugar levels
For whom
For adults
Form
Capsule
Number of pills/capsules
90 pc(s)

Contained substances

Contained substances
Chrome, Linoleic acid (LA)

Effect

Effect
Reduces sugar levels

Usage

For whom
For adults

Form

Form
Capsule

Packaging

Number of pills/capsules
90 pc(s)
Total weight
58.1 g
Case
Container

Features

Features
Vegan

Storage temperature

Storage temperature from
15 °C
Storage temperature to
25 °C

Product characteristics

Product characteristics
Dietary supplement
More Specifications

Greenfood s.r.o., Na Zahradách 2A, Břeclav 690 02, [email protected]

Note:

Specifications can be changed without notice. Images are for illustrative purposes only.

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