GreenFood Nutrition Collagen Forte 180 g, juicy raspberry

The combination of premium Italian collagen peptide hydrolysate, a high molecular weight form of hyaluronic acid, vitamin C from standardized acerola extract delivers synergistic effects that support a variety of bodily functions. Each of these bioactive substances has its own specific properties and roles in the body, and their common combination is sought after by women professing an active lifestyle. To ensure the high standard of the product, Italian collagen peptide hydrolysate of ITALGEL brand (Calf skin) is used, which is produced by enzymatic hydrolysis. This process efficiently breaks down protein chains into low molecular weight structures. As a result, it achieves superior quality collagen peptides with molecular weights between 1500 and 5000 Daltons (Da), which improves their absorption. In a patented process, very pure collagen is extracted and the individual fibres are extracted, thus maintaining their natural structure. Subsequent gentle heat treatment allows the collagen fibers to be broken down into shorter protein subunits, which are enzymatically cleaved into small hydrolyzed peptides, providing easy-to-use "building blocks". Cutting-edge drying technology is used to complete the production process, ensuring peptides in precisely defined sizes. The resulting product is highly soluble even in cold water, hypoallergenic, stable and easily absorbed.

Dosage:

Mix 1 scoop in 300 ml of water and drink once a day. Do not exceed the recommended dosage.

Packaging:
180g

Number of doses:
30

Ingredients in a daily dose (6 g):

Hydrolyzed collagen 5000 mg
Acerola 320 mg
of which Vitamin C 80 mg 100 %
Hyaluronic Acid 30 mg

Ingredients:

Hydrolyzed bovine collagen, acerola extract with 25% vitamin C (Malpighia glabra L., plant component - fruit), raspberry aroma, acidity regulator - citric acid, dye - beetroot powder, acidity regulator - malic acid, sweetener: steviol glycosides, hyaluronic acid, raspberry fruit powder.

Hyaluronic acid

Also known as sodium hyaluronate, it is a natural part of the intercellular matter that makes up our cells in our bodies. Along with collagen and elastin, it is one of the main components of the connective tissue that surrounds our skin cells. Young, healthy skin contains a large amount of hyaluronic acid, but as we age, the skin's production of hyaluronic acid decreases and the existing supply of hyaluronic acid diminishes.

Acerola

It is one of the richest natural sources of vitamin C. The vitamin C content of acerola fruits is much higher than that of oranges and other citrus fruits. In addition to vitamin C, acerola berries contain other bioactive compounds such as carotenoids, anthocyanins and flavonoids that can synergistically promote the effects of vitamin C. Vitamin C from natural sources such as acerola is often better absorbed by the body than synthetic forms of vitamin C.

Vitamin C

Known as ascorbic acid, it is a water-soluble vitamin that is essential for various bodily functions. Vitamin C contributes to the maintenance of normal immune system function during and after intense physical exercise. Supports normal collagen production for proper function of blood vessels, bones, cartilage, teeth, gums and skin. It contributes to balanced energy metabolism, normal nervous system function, mental activity and protection of cells from oxidative stress. It contributes to reducing the level of fatigue and exhaustion.

Steviol glycosides

They are obtained from the leaves of the Sweet Stevia plant (Stevia rebaudiana), which is valued for its high sweetness. Unlike sugar, steviol glycosides as a sweetener are almost calorie-free, have a low glycaemic index and do not contribute to tooth decay. Foods with a lower glycaemic index raise blood sugar levels more slowly, which is particularly beneficial for overweight and weight-reduction diets, but also for normal fitness.