GreenFood Nutrition Green Tea Extract 90 capsules
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GreenFood Nutrition Green Tea Extract 90 capsules
GreenFood Nutrition Green Tea Extract
90 capsules
Green tea has its roots in China, where its use dates back more than 4,000 years. Legend has it that green tea was discovered by Emperor Shennong around 2737 BC. n. l., when a few tea leaves fell into the boiling water he was drinking. In the 8th century, Buddhist monks brought tea seeds and tea culture to Japan. Here, tea became an integral part of Zen Buddhist monasteries where it was used during meditation. The caffeine in green tea contributes to its effects. The caffeine content of green tea is lower than that of coffee, which may be an advantage for those seeking a milder stimulation. The combination of caffeine with L-theanine in green tea provides a balanced effect that is appreciated by many consumers around the world. A standardized green tea extract containing 50% polyphenols is obtained through a specific process that involves several steps. This process ensures that the final product contains the exact amount of bioactive ingredients, especially polyphenols, which are responsible for the high popularity of green tea. Standardisation also means that the product undergoes rigorous testing and controls to ensure that the polysaccharide content is as declared.
The entire production process is certified according to IFS Food
IFS Food is a globally recognized certification for the safety and quality of food products designed for quality audits of production processes and products. A single internationally recognised food standard helps to ensure consistent safety and the highest possible quality of food worldwide. The German (HDE), French (FCD) and Italian (ANCC, ANCD) retail associations in cooperation with the manufacturers participated in the development of the IFS standards.
What does IFS certification say?
- About the high quality of the raw materials used
- About the high standard of raw material storage
- Maximum quality of the entire production process
- Increases product and brand credibility globally
Polyphenols
Polyphenols are a group of natural compounds found in plants that have significant effects. Green tea is a rich source of these substances. The main polyphenols contained in green tea include catechins (Epigallocatechin gallate, Epicatechin, Epicatechin gallate and Epigallocatechin). Catechins are a group of flavonoids and are the main components that contribute to the overall quality and effects of green tea. Other important components in green tea are also flavonoids, the amino acid L-theanine and phenolic acids, where each of these components contribute to the overall properties of the tea.
Active ingredients
- Green tea extract containing 50% polyphenols, 30% catechins, 7-10% caffeine (Camellia sinensis, plant component-leaf)
- Vegetable capsule of hypromellose
- Anti-caking agents: Silica, magnesium stearate
Nutritional values and composition
| Nutritional component | Contents in one capsule |
|---|---|
| Zelený čaj extrakt | 500 mg |
Notice
- Dietary supplement with plant extract
- Contains natural caffeine
- The product is not intended as a substitute for a varied diet
- Store dry at temperatures up to 25 °C, protect from direct sunlight
- Not for use by children, pregnant and nursing mothers, keep out of reach of children
- The manufacturer is not liable for damages caused by improper use or storage
- Minimum shelf life indicated on the packaging
Recommended dosage
Take 1 capsule 1 time daily, preferably with food. Do not exceed the recommended dosage.
Manufacturer's address:
GreenFood Nutrition s. r. o., Na Zahradách 3517/2a, 690 02 Břeclav
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Greenfood s.r.o., Na Zahradách 2A, Břeclav 690 02, [email protected]
Specifications can be changed without notice. Images are for illustrative purposes only.
