GreenFood Nutrition Hyaluronic Acid 60 capsules

Hyaluronic acid is a naturally occurring polysaccharide (a complex sugar) that is present in many tissues of the human body, especially in the skin, joints and eyes. It is known for its ability to bind large amounts of water, making it a key ingredient for maintaining tissue hydration and elasticity. Also known as sodium hyaluronate, hyaluronic acid is a natural part of the intercellular matter that our cells in our body create. Along with collagen and elastin, it is one of the main components of the connective tissue that surrounds our skin cells. Young, healthy skin contains a large amount of hyaluronic acid, but as we age, the skin's production of hyaluronic acid decreases and the existing supply of hyaluronic acid diminishes. For dietary supplements, medium to high molecular weight hyaluronic acid is recommended for internal use. Low molecular weight forms are not suitable for internal use per se, they are used for external use in dermatology, e.g. in the form of creams, because they have better permeability through the skin barrier. The raw material used in our product is a high molecular weight form of hyaluronic acid.

Why choose GreenFood Nutrition Hyaluronic Acid?

GreenFood Nutrition Hyaluronic acid is produced by fermentation. Modern production of hyaluronic acid often uses the fermentation process, which is considered an environmentally friendly and efficient way of producing this important substance. Fermentation involves the use of microorganisms to convert substrates into hyaluronic acid. The process begins with the selection of suitable raw materials, plant substrates. These raw materials are processed into simple sugars that serve as nutrients for microorganisms. Specially selected microorganisms such as Streptococcus zooepidemicus bacteria are added to the fermentation medium containing sugars. These bacteria are optimized for hyaluronic acid production. Fermentation takes place under controlled conditions where microorganisms metabolise sugars and produce hyaluronic acid. After fermentation is complete, the mixture is filtered and the hyaluronic acid is extracted. This process involves several purification steps to remove impurities and obtain highly pure hyaluronic acid. Pure hyaluronic acid is then formulated into various forms such as powders for use in cosmetic and pharmaceutical products. Fermentation is environmentally friendly because it uses renewable raw materials. This process enables the production of hyaluronic acid with high purity and consistency, ensuring a quality end product. Production by fermentation is safe and controlled, ensuring that the final product is free of harmful contaminants.