GreenFood Nutrition Joint Complex 285 g, juicy lemon

Joint Complex is a dietary supplement with hydrolyzed bovine collagen that is designed to provide a comprehensive formula. The carefully selected ingredients and their synergistic action make this supplement a suitable choice for those looking for a quality product for their active lifestyle. To ensure the high standard of the product, Italian collagen peptide hydrolysate from ITALGEL (Calf skin) is produced by enzymatic hydrolysis. This process efficiently breaks down protein chains into low molecular weight structures. As a result, it achieves superior quality collagen peptides with molecular weights between 1500 and 5000 Daltons (Da), which improves their absorption. In a patented process, very pure collagen is extracted from the individual fibres, thus preserving their natural structure. Subsequent gentle heat treatment allows the collagen fibers to be broken down into shorter protein subunits, which are enzymatically cleaved into small hydrolyzed peptides, providing easy-to-use "building blocks". Cutting-edge drying technology is used to complete the production process, ensuring peptides in precisely defined sizes. The resulting product is highly soluble even in cold water, hypoallergenic, stable and easily absorbed.

Dosage:

Mix 1 scoop in 300 ml of water and drink once a day. Do not exceed the recommended dosage.

Packaging:
285 g

Number of doses:
30

Ingredients in a daily dose (9.5 g):

Hydrolyzed collagen 5000 mg
D-Glucosamine Sulfate 2KCL 1500 mg
MSM 1500 mg
Vitamin C 200 mg 250 %
Hyaluronic acid 150 mg
Chondroitin sulfate 100 mg

Chondroitin sulphate

It is a naturally occurring substance that is part of human connective tissue, including the cartilage that surrounds joints. In dietary supplements, chondroitin sulfate is often used because of its presence in the structure of cartilage. The manufacturing process involves extraction of chondroitin sulfate from various sources by enzymatic hydrolysis. This process breaks down larger proteins and molecules in the cartilage, making it easier to isolate pure chondroitin sulfate. After extraction, chondroitin sulfate is purified and converted into a form suitable for use in nutritional supplements, usually a powder or capsule.

MSM

Or methylsulfonylmethane, is an organic sulfur compound that occurs naturally in some foods and in the human body. It is known for its high content of bioavailable sulphur, which is important for many biological processes. It contains approximately 34% elemental sulphur, which is key to its properties. MSM is widely used in dietary supplements due to its bioavailable sulfur. It is especially popular among athletes and individuals looking for support for their active lifestyle.

D-Glucosamine sulphate 2KCl

It is a stabilized form of glucosamine, an amino sugar that occurs naturally in the human body, especially in cartilage and joint fluid. This form of glucosamine is combined with two molecules of potassium chloride (KCl), which ensures the stability and solubility of glucosamine in dietary supplements. Vegan D-Glucosamine Sulfate 2KCl is a form of glucosamine that is suitable for vegans because it is not derived from traditional animal sources such as shellfish. This glucosamine is derived from plant sources, ensuring that it is 100% plant-derived. Vegan D-Glucosamine Sulfate 2KCl is usually produced by fermentation using specific microorganisms from plant raw materials. Specific microorganisms are cultured on substrates of plant origin. These microorganisms metabolize the substrate and produce glucosamine, which is then extracted and purified. Glucosamine is then sulphated (attaching sulphate groups) and stabilised by the addition of potassium chloride (KCl) to produce vegan D-Glucosamine sulphate 2KCl.

Vitamin C

Known as ascorbic acid, it is a water-soluble vitamin that is essential for various bodily functions. Vitamin C contributes to the maintenance of normal immune system function during and after intense physical exercise. Supports normal collagen production for proper function of blood vessels, bones, cartilage, teeth, gums and skin. It contributes to balanced energy metabolism, normal nervous system function, mental activity and protection of cells from oxidative stress. It contributes to reducing the level of fatigue and exhaustion.

Steviol glycosides

They are obtained from the leaves of the sweet Stevia (Stevia rebaudiana) plant, which is valued for its high sweetness. Unlike sugar, steviol glycosides as a sweetener are almost calorie-free, have a low glycaemic index and do not contribute to tooth decay. Foods with a lower glycaemic index raise blood sugar levels more slowly, which is particularly beneficial for overweight and weight-reduction diets, but also for normal fitness.

Ingredients:

Hydrolyzed bovine collagen, D-glucosamine sulfate 2KCl (source - corn), MSM (methyl sulfonyl methane), aroma lemon juice, acidity regulator - citric acid, vitamin C (ascorbic acid), hyaluronic acid, chondroitin sulfate (bovine), sweetener - steviol glycosides), dye - beta carotene, lemon fruit powder.