
90 + 20 capsules
Lutein is a carotenoid pigment found in various fruits and vegetables, especially green leafy vegetables and yellow and orange vegetables and fruits. Lutein is also available in the form of dietary supplements. It belongs to the group of xanthophylls. Lutein is extracted from calendula, a plant rich in carotenoids. Calendula flowers are harvested when they are in full bloom, when the lutein content is highest. The flowers are then dried to remove moisture and prepare them for the extraction process. The dried flowers are processed using solvents that extract lutein from the plant material. The extract is then purified to remove impurities and obtain a concentrated lutein extract. The concentration of lutein in the extract is standardised to contain a specific proportion of lutein, in this case 5%. The standardization of the extract ensures that it contains exactly 5% lutein, resulting in a consistent quality product. Standardisation also means that the product undergoes rigorous tests and checks to ensure that the content is as declared.

IFS Food is a globally recognized certification for the safety and quality of food products designed for quality audits of production processes and products. A single internationally recognised food standard helps to ensure consistent safety and the highest possible quality of food worldwide. The German (HDE), French (FCD) and Italian (ANCC, ANCD) retail associations in cooperation with the manufacturers participated in the development of the IFS standards.

Vitamin E is a fat-soluble vitamin, which means that its intake should be accompanied by the consumption of fatty acids. The best way to ensure adequate intake of this vitamin is to take it after or during meals. Vitamin E is considered one of the most important vitamins in the human body. There are eight types of vitamin E, which include tocopherols and tocotrienols. One of the most active forms is DL-alpha-tocopheryl acetate, which is a synthetic form of vitamin E. Vitamin E can be recommended to all those who focus on a healthy lifestyle. Its use can be part of a daily diet. The activity of vitamin E may increase with the simultaneous action of selenium. The best way to ensure effective absorption of vitamin E is to take it along with food that contains fat. This ensures that vitamin E can be properly absorbed and utilized by the body.
Retinol acetate, also known as vitamin A acetate, is an ester of vitamin A. It is a stable form of vitamin A that is often used in dietary supplements. Vitamin A contributes to the normal metabolism of iron, the maintenance of normal skin condition, the maintenance of normal vision and the normal function of the immune system.
RHP - reference value of daily intake for adults
* = RHP has not been determined
| Nutritional component | Contents in 1 capsule | RHP |
|---|---|---|
| Lutein | 25 mg | * |
| Vitamin E | 10 mg | 84 % |
| Vitamin A | 400 μg | 50 % |
Take 1 capsule 1 time a day. Do not exceed the recommended dosage.
Dietary supplement with plant extract and vitamins. The product is not intended as a substitute for a varied diet. Store in a dry place at a temperature below 25°C. Protect from direct sunlight. Not suitable for children under 3 years of age. Children over 3 years of age, breastfeeding and pregnant women should consult a doctor. Keep out of reach of children. The manufacturer is not liable for damages caused by improper use or storage. Minimum shelf life and batch indicated on the packaging.
Manufacturer's address:
GreenFood Nutrition s. r. o., Na Zahradách 3517/2a, 690 02 Břeclav
Greenfood s.r.o., Na Zahradách 2A, Břeclav 690 02, [email protected]
Specifications can be changed without notice. Images are for illustrative purposes only.