Bery Jones Freeze-Dried Mango Slices, 100g
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Bery Jones Freeze-Dried Mango Slices, 100g
Lyophilized mango slices by Bery Jones
Enjoy the full taste of mango, even if it' s not its season. It is purely natural, does not contain any added sugar or preservatives and retains a high content of beneficial substances even after drying. You can enjoy lyophilized mango slices especially in your favorite breakfast porridge, in yogurt, or just as a delicacy to eat.
The main advantages of lyophilized mango slices 100 g
- It contains vitamins B1, B2, B6 and niacin, but also a number of minerals
- Each mango must undergo a thorough inspection
- Mango slices can be enjoyed just to taste
- It goes great with muesli, for example, as a tasty snack to replenish energy
- Resealable packaging
- Ecological, environmentally friendly packaging
Impulse
Mango is a rich source of vitamins C, E and A, which are among the strongest antioxidants. It also contains vitamins B1, B2, B6 and niacin, but also a number of minerals such as magnesium, zinc, potassium and iron. It contains a large amount of fiber, which is essential for the proper functioning of the digestive system. Proper manga processing is definitely not an easy process. It must be processed before ripening and complete yellowing, so it is no exception that it is worked in three-shift operations during the harvest period. Each mango must undergo a thorough inspection, aby splnilo přísné podmínky kvality. Only then can it be processed and ready for drying. If white dots appear on dried mango slices, you don' t have to worry about anything. This is only a natural sugaring.
Healthy snack with mango slices of Bery Jones
Mango slices can be enjoyed just to taste, udělat si z nich zdravou svačinku, přidat ho do cereálních směsí a nebo pozvednout ještě na vyšší level a udělat z něj dezert v tom pravém slova smyslu. Have you tried wrapping mango slices in melted chocolate and sprinkling with coconut?
What is lyophilization, or freeze-drying?
Before the manufacturer even starts the lyophilization process, it first selects the best pieces of mango and carefully pre-cleans them. After careful quality control, it is time for the first phase of the lyophilization process, which is rapid freezing. This takes place at a temperature that corresponds to the exact critical point. Thanks to this, ice crystals are not formed, which would break the cell walls of the fruit and thus preserve its nutritional content, structure, taste, smell and colour. This is followed by the first slow drying in vacuo. This removes 95% of the water and, if present in the fruit, also removes acetic acid and alcohol. The last phase is the second drying, which is accompanied by a gradual increase in temperature and decrease in vacuum. The result is fragile pieces of dried fruit, which, however, retains the properties of fresh fruit.
Bery Jones' packaging saves our planet
Nature gives us fruits that make our lives tastier. We respect her and therefore we do not want to burden her unnecessarily. We will therefore supply you with lyophilized mango slices in ecological packaging, which you can reuse thanks to their resealable design.
Nutrition information
- Energy value: 310 kcal / 1301 kJ
- Fats: 2.7 g - of which saturated fatty acids: 0.6 g
- Carbohydrates: 67.9 g - of which sugars: 67.3 g
- Proteins: 3.3 g
Composition and additional information
- Mango freeze dried 100%
- Vegan
- No added sugar
- Without conservants
- Gluten-free
- The product may contain traces of peanuts, other nuts and sesame
Storage conditions
- Store in a dry place at a temperature up to 18 ° C and relative humidity up to 65%. Protect from sunlight.
Ingredient
MangoSpecifications
Features
Storage temperature
Fruit
Packaging
Weight
Energy value per 100g
Composition per 100g
Specifications can be changed without notice. Images are for illustrative purposes only.
