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Meat Here - Apple cider vinegar for the preparation of dried meat 500 ml

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Meat Here - Apple cider vinegar for the preparation of dried meat 500 ml
3.5 2 rating
Dried Meat When making biltong, vinegar is not like vinegar. When marinating, the meat should be in 100% pure apple cider vinegar with adequate acidity. The vinegar makes the meat more tender and draws out more water during drying. Now you can use our treasure from Austria in your drying!
4.19 €
without VAT 3.49 €
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Warranty 24 months Code:  SPTmah0024 Product Number:  P083
Meat Here - Apple cider vinegar for the preparation of dried meat 500 ml 4.19 € In stock 3 pcs
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Meat Here - Apple cider vinegar for the preparation of dried meat 500 ml

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Apple Cider Vinegar Meat Here

For the preparation of dried meat, 500 ml

Apple Cider Vinegar Meat Here je ideálním pomocníkem při přípravě sušeného masa. Marinating in vinegar makes the meat more tender and removes excess water. Just marinate the thinly sliced meat with vinegar and spices and then dry. The vinegar is packed in a 500 ml plastic bottle.

Key features of apple cider vinegar Meat Here to prepare dried meat

  • Apple Cider Vinegar Meat Here
  • The marinating makes the meat more tender
  • Just marinate with vinegar and spices
  • The ideal helper in the preparation of dried meat
  • Relieves meat of excess water
  • In 500 ml bottle

Ingredients

100% natural fermented apple cider vinegar, 5% acidity.

Nutrition information

Energy value: - kJ / - kcal
Fats: - g
- of which saturated fatty acids: - g
Carbohydrates: - g
- of which sugars: - g
Proteins: - g
Salt: - g

Storage conditions

Store in a dry and dark place.

Origin and manufacturer

Origin: Austria
Producer: Maso Here
Dukelských Hrdinů 4
110 00 Prague 7

Specifications can be changed without notice. Images are for illustrative purposes only.
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Accessories for Meat Here - Apple cider vinegar for the preparation of dried meat 500 ml
Chcete doručit zboží do Česka? Prohlédněte si Maso Here - Jablečný ocet k přípravě sušeného masa 500 ml.
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