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A combination cooker combines two or more types of cooking in one appliance. It usually includes a hob and an oven. This variability allows users to prepare different types of food and dishes. Combination cookers are ideal for those who need more flexibility when cooking.

A gas hob is a traditional cooking method that uses burners and an open flame to heat. It is popular for its speed of heating and its ability to change cooking temperature quickly. Gas hobs are ideal for those who enjoy traditional flame cooking and need a quick response to temperature changes.

An electric oven is an appliance designed to bake, cook and grill food using electric heating. It is equipped with heating coils that generate heat. Electric ovens are ideal for baking cakes, bread, roasted meats and other dishes. Many modern electric oven models have digital controls and various features such as convection baking and timers.

Catalytic cleaning is an oven cleaning method that uses a catalytic surface on the oven walls. This surface helps to break down grease and food residues during baking. During the cooking process, organic matter is broken down into simpler compounds that can be easily wiped off the oven surface. This method of cleaning the oven is useful for regular maintenance and reduces the need for intensive manual cleaning.

The telescopic tray extension is a practical feature in the oven that allows easy and safe handling of pans and trays. Thanks to this functionality, baking trays can be slid in and out of the oven smoothly, making it easier to handle and check food preparation. This feature increases the convenience of using the oven and reduces the risk of burns.

The burner safety locks on the hob are safety features that prevent gas leakage if the flame is suddenly extinguished. This minimises the risk of dangerous gas escaping into the air and reduces the risk of fire or injury.

Cooking zone connection is a feature on induction or ceramic hobs that allows you to connect two adjacent cooking zones. This way you can create a larger surface for cooking or heating larger pots and pans. Connecting the cooking zones gives you flexibility when preparing food and allows you to use larger cooking vessels.

A wok burner is a special type of burner designed for cooking on wok pans. This burner offers high performance and fast heat-up, making it ideal for quick preparation of Asian dishes. The wok burner usually has a design that allows the round bottom of the wok pan to be positioned stably, ensuring even heating.

The timer is a useful feature that allows you to set a specific time for the appliance to perform a certain activity. It can be used to keep track of cooking or baking time, ensuring accurate results when preparing food. It can also be used to delay starting the appliance, allowing you to schedule cooking or baking according to your schedule.