WESTMARK Roasting Thermometer

4.6 12 ratings
Kitchen Thermometer - mechanical type, designed for baking, includes temperature probe, minimum temperature 0 °C, maximum temperature 120 °C
  11.68 €
WESTMARK Roasting Thermometer 11.68 € In stock 3 pcs at the supplier's
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WESTMARK Roasting Thermometer

The WESTMARK meat thermometer is a practical tool for preparing perfectly cooked steaks and other types of meat. It is made of high-quality stainless steel and features animal symbols, which give you a perfect overview of the specific temperature at which to prepare each type of meat. Using the thermometer is very easy. Simply insert it into the centre of the thickest part of the roast or poultry, ensuring it does not touch any bone or cartilage. Then, set the appropriate baking temperature on your oven. Once the temperature for that type of meat is reached on the thermometer's scale, the optimal conditions for cooking your dish are met.

WESTMARK meat thermometer

Key features of the WESTMARK meat thermometer

  • Practical meat thermometer
  • For perfectly cooked steaks, poultry and other types of meat
  • Made of high-quality stainless steel
  • Features animal symbols for preparing meat at a specific temperature
  • The WESTMARK thermometer is very easy to use
  • Colour: stainless steel

Specifications

Type
Mechanical
Designation
For baking
Temperature probe
Yes
Max. temperature
120 °C
Min. temperature
0 °C

Type

Type
Mechanical

Designation

Designation
For baking
Temperature probe
Yes

Features

Max. temperature
120 °C
Min. temperature
0 °C
Number of probes
1 pc(s)
More Specifications

Westmark GmbH; [email protected]; Bielefelder Str. 125; Lennestadt-Elspe; 57368; Germany, +49 2721 9258‑0

Note:

Specifications can be changed without notice. Images are for illustrative purposes only.

Dobrý den, mě by zajímalo, zda se to dá použít i při grilování, pokud teplota grilu (když je uzavřené víko) dosahuje i 500 stupňů. Děkuji za odpověď.

Dobrý den, lze tento teploměr používat i na chléb? Děkuji

Dobrý den. Lze teploměr použít při pečení v troubě po celou dobu? Tj. Ze teploměr do masa zapichnu a dám péct třeba na 200°C? Děkuji. Andrea

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