
The Miele DGC 7151 Black Line combi-steamer has a sleek black design and can be conveniently operated via a text display with sensor control. S electronically controlled programs you can prepare a variety of dishes without having to manually adjust the temperature and cooking time. You can set the degree of preparation, for example for meat, as you wish. Moreover, baking with the Miele DGC 7151 is independent of the quantity of ingredients to be prepared or their freshness and degree of pre-freezing. The cooking time in the steam oven remains the same for each weight quantity, so there is no need to weigh the food and calculate the cooking time.


The Miele DGC 7151 uses climate baking p in a number of automatic programmes to achieve the right consistency of the food being prepared. Thanks to the moisture supply, for example, the meat is tender and juicy on the inside and gets a tasty crust on the outside. The pastry is plump and golden baked.

The Miele DGC 7151 uses the proven MonoSteam steam generation technology with 2.2 kW of power for gentle cooking. The steam is efficiently distributed by a single steam nozzle directly into the heating compartment and the steam is spread quickly and evenly around the food being prepared. This makes itpreserves the maximum taste, texture and nutritional value of the food.

The Miele DGC 7151 is equipped with TasteControl, which makes it even easier to control the temperature inside the heating compartment. With the technology, you can stop the cooking process so that the food does not continue to cook in the oven and you can completely cool down the heating compartment after the cooking process. The food can also be comfortably maintained at the ideal serving temperature. In addition, the door of the Miele DGC 7151 opens and closes motorically and with great ease thanks to the sophisticated SoftOpen and SoftClose damping mechanism.

Many parts of the Miele DGC 7151, such as the heating compartment and baking trays, have a patented coating with unique non-stick properties to make cleaning your appliance after cooking as easy as possible. So you can remove the bottom dirt with just a sponge and a little dishwashing detergent.

With the Miele DGC 7151, you can prepare a wide range of dishes from vegetables and side dishes, fish and seafood, mass, soups, desserts, yeast dough and yoghurt. Within minutes, at a temperature of 100 °C, the Miele DGC 7151 can even cook soft-boiled, rotten and hard-boiled eggs.

You no longer have to peel tomatoes, almonds or nectarines by hand. Peeling food in the Miele DGC 7151 steam oven is also very fast. You can have skinless food ready in 1-4 minutes.

The steam juicing of the Miele DGC 7151 can be used, for example, for the preparation of fruit juice or jelly. The steam also makes juicing food very gentle.

The Miele DGC 7151 steam oven can also be used for sterilising and disinfecting containers, for example, jars for preserving fruit, vegetables, meat or sausages. Baby bottles can be sterilised at 100 °C in just 15 minutes.

With the Miele DGC 7151 you will not only prepare fantastic-looking, nutritious and tasty meals. For a complete dining experience for your guests, the steam oven can also be used to heat up wet napkins.

With the innovative Miele home system, you can use your Miele DGC 7151 to its full potential. Connecting with a smart home allows you to achieve even more comfort and flexibility in your daily life. P
MIELE, spol. s r.o., Holandská 879/4, 639 00 Brno – Štýřice, [email protected], +420 543 553 149
Specifications can be changed without notice. Images are for illustrative purposes only.